|A simmering pot of Sloppy Joe goodness!|
Here's the recipe:
2 lbs ground beef
1/2 cup chopped onion
2 celery ribs, chopped
1/4 cup chopped green pepper (I used a red one I had in the freezer)
1 2/3 cups canned crushed tomatoes, undrained
1/4 cup ketchup
2 Tbl brown sugar
1 tbl vinegar
1 tbl Worcestershire sauce
1 tbl steak sauce
1/2 tsp garlic salt
1/4 tsp ground mustard
1/4 tsp paprika
8-10 buns, split
In a skillet, cook beef, onion, celery and green pepper until the meat is longer pink and the vegetables are tender; drain. Add the next nine ingredients; mix well. Simmer, uncovered, for 35-40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.
This mixture can be frozen and kept on hand for those days when you say, "I'm tired of soup. What can we have for lunch?" Enjoy a yummy Sloppy Joe!
What meal is most difficult for you to pull together?
With love from my country kitchen,