For years I've had a little red dish to pour salt into. It had a plastic lid to cover it and it sat right on my counter and was at my disposal. It worked great, but I recently got a gift from a friend - some vintage Fiesta wear that she found at an antique store. Part of the collection was a darling yellow creamer. Inside the box was also a random blue lid. Bingo! I knew how I'd use that little guy!
Do you already use a dish for salt? What is it store in?
See you in church!