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Monday, July 15, 2013

What's Cookin' in the Parsonage?

 I tried another Pinterest/Crock Pot recipe last week that was a winner!  We love Mexican food in most every form - beef, pork, fish and chicken.  I came across a recipe for Chicken Tacos that were so easy and so good!  

Crock Pot Chicken Tacos
6 chicken breasts
1 pkg. Taco Seasoning
1 jar Salsa - whatever brand you have

Mix the Taco Seasoning and the salsa and pour over chicken breasts in crock pot.  Turn on high 4-6 hours  or low 6-8 hours.  Chicken will be tender and ready to pull apart with a fork.  It will look like this:

Serve with:
Sour Cream

You seriously need to make these.  The prep takes all of two or three minutes and the reward is huge!

Is your family Mexican Food lovers?  Would they like this?

From my parsonage kitchen,


Jane Lebo said...

I've made a variation of this recipe and used chicken thighs instead of breasts. The meat fell apart after cooking and made the meal even more budget friendly! So yummy!

Denise said...

Yay! Another good reason to make this dish!

Whitney said...

I'm going to make these this week, thanks!

Denise said...

These are perfect for a working woman's schedule!